Description
FermentBox® complete set,
Premium Trocknungsbox & Curing Box aus Holz
Odourless dry, cure & ferment mit integriertem Aktivkohlefilter. Kontrollierte Umgebung bewahrt Terpene, verhindert Schimmel und sorgt für besseren Geschmack & intensives Aroma.
Maximale Kapazität pro Box
In einer FermentBox® lassen sich bis zu folgende Mengen schonend curen & trocknen:
Finish like a pro
Die Vorteile der FermentBox® auf einen Blick.
Finish like a pro
Schonend trocknen, curen & fermentieren – wie die echten Pros es tun.
Super Silent Luftführung
Mit Aktivkohle – geruchslos, leise & absolut gleichmäßig im Mikroklima.
Flavour boost
Chlorophyllabbau für milderen, süßeren Geschmack und intensives Bouquet.
FermentBox® im Einsatz
Sieh selbst, wie einfach professionelles Curing geht.
🌿 Vorteile der FermentBox®
Trocknungsbox & Curing Box in einem.
100 % Solid wood From sustainable forestry - stylish & durable
Handmade in the EU - Traditional quality & precise workmanship
Odourless dank Super Silent Aktivkohlefilter – diskret & sicher
Gentle drying, curing & fermenting – bewahrt Aromen, steigert Qualität
Chlorophyll degradation for a sweeter flavour
The FermentBox® is the Drying box & curing box with real Fermentation: Through targeted reduction of Chlorophyll flowers become noticeable milder, sweeter in flavour and less sharp – z. B. bei der Veredelung von Tabak. Gleichzeitig unterstützt das kontrollierte Mikroklima ein schonendes Drying, curing & fermenting with optimum flavour development.
Vergleich 2025
Curing- & Trocknungsboxen im direkten Vergleich – Stand Oktober 2025.
| Feature | FermentBox® ★ | iCure Portable | RoyalRoom C40 | Boveda CVault |
|---|---|---|---|---|
| Main function | Drying, curing & Fermenting | Curing & moisture management | Simple drying (passive) | Passive curing / storage |
| Material | Solid wood, handmade (EU) | Plastic housing | Mylar tent / steel frame | Stainless steel (food-safe) |
| Odour control | Integrated activated charcoal filter | Fan with filter | No active filtering | No active filtering |
| Humidity control | Natural + ProFerment (≈60-65 % RH) | Digital sensor / control unit | No control (manual) | Boveda packs (passive) |
| Capacity | 500 g nass / 150 g trocken | up to approx. 150 g | up to approx. 80 g | up to approx. 50 g |
| Noise / current | Sehr leise, < 5 W | Medium, ~15 W | Silent, 0 W | Silent, 0 W |
| Maintenance | Filter ~1×/year (€14.99) | Maintaining filters/electronics | Low | Change packs |
| Special features | Real fermentation, Chlorophyllabbau | App/display depending on version | Compact entry-level solution | Very easy handling |
| Price indicator* | ~149 € | ~289 € | ~69 € | ~50 € |
* Prices are approximate / publicly listed market prices. Information without guarantee.
📦 Lieferumfang des Komplettsets
Alles, was du für professionelles Curing brauchst.
Application
Schonend trocknen, curen & fermentieren – Schritt für Schritt.
Befüllen & Vorbereitung
Bis zu 500 g Nassgewicht (entspricht ca. 150 g Trockengewicht) in die 3 Trocknungsfächer einlegen. Sortenrein & locker verteilen.
Tag 1–2: Dauerbetrieb
Filter läuft durchgehend. Das Super Silent Lüftungssystem mit Aktivkohlefilter neutralisiert Gerüche zuverlässig & bewegt die Luft gleichmäßig.
Ab Tag 3: Zeitschaltuhr
Steuerung mit Timer (3× täglich je 10 Minuten) reicht aus, um ein perfektes Mikroklima bei 60–70 % rel. Luftfeuchtigkeit aufrechtzuerhalten.
Ab Tag 5: Feuchte stabilisieren
Bei Bedarf moist bowl or ProFerment powder einsetzen, um die Luftfeuchtigkeit konstant zu halten & den Curing-Prozess zu optimieren.
Ergebnis: Premium Qualität
Hochwertige Blüten mit erhaltenem Terpenprofil, milderem & süßerem Geschmack durch echten Chlorophyllabbau.
Recommended accessories
Hol das Beste aus deiner FermentBox® heraus.
Emily Wagner -
Unfortunately I had to wait a long time for my box, but I was still able to pull out the blossom. Nothing smells so far, I'm looking forward to the result!
Vanessa Berens -
I think the FermentBox is a great innovation and exactly what I need. However, in my opinion it is a bit too expensive.
Oliver Becker -
Does what it says on the tin, my cabbage tastes delicious and there was no odour during drying!
blueday -
I use the box because I don't have any drying facilities in my flat without the whole flat smelling of broccoli. So far I haven't noticed any broccoli odour, the box absolutely fulfils its purpose. I'm looking forward to the final result.
Joel Münzer -
I dried my first grow with it, had the best buds ever after two weeks, and the rest of the harvest, which was allowed to stay in the box for four weeks, was really exhibition ripe! The second grow will be dried soon, I've ordered the optional items and I'm looking forward to seeing how it turns out, I'll keep you posted! Oh, and about the smell: the fan is so quiet that I thought I'd forgotten to switch it on. All you can smell is the good pine wood that the box is made of.
Chris -
My box arrived today. Very nice customer service by e-mail, very fast delivery, everything went very well. Now it's time to get the buds in
Broccoliist -
The box arrived in perfect condition and well packaged. The delivery time was acceptable. The box is made of pine wood and is impeccably finished. The installation of the activated carbon fan system was self-explanatory. This is inserted on the inside, the centre shelf has to be pulled out for this and is calculated so that the fan fits flush with a slight gap. The drilled hole for the ventilation connection piece (has an external thread and a matching outer ring, which then fixes the fan inside when screwed onto the connection piece from the outside) and the separate cable feed-through are a perfect fit, the cable feed-through has a rubber connection piece with a cross notch and closes well. The front sliding board for loading and closing the box is designed so that a ventilation gap remains, it is easy to move, but should be handled with a lot of feeling. The pine wood is untreated. I decided at my own risk to treat the outside of the wood with a wood wax certified for children's wooden toys. I have used this sparingly, the breathability of the wood structure is guaranteed, I have been using this wax for many years and have experience with it.
The optional accessories, the bowl and the Pro Ferment powder that are included in the delivery make a good impression on me.
The WLAN thermometer and the WLAN timer wasted two hours of my precious time last night and are not suitable for my WLAN router, or are cheap Chinese scrap - please respond to my return request!
I bought a wifi socket with a timer function from Hama today, which was installed within 5 minutes and works perfectly with a good app. Now we can get started, the herbs will soon be ready for harvesting!
Bonsanto_Team_Member -
Hello, we're sorry to hear that. Please don't put too much in the box at once. If the box is quite full, leave the activated charcoal filter running 24 hours a day for the first 5 days.
Bonsanto_Team_Member -
Hi Alexander, 200g wet weight is 40g dry weight. They actually fit in easily, without any problems 🙂
Bonsanto_Team_Member -
In this case, it is better to leave the fan running permanently for 5 days. But you don't have to pre-dry the buds 🙂