How do the Bonsanto CO₂ bags work? - Natural CO₂ source for your indoor growing
The Bonsanto CO₂ bags offer a simple, natural and sustainable method to minimise the Carbon dioxide content (CO₂) in your Grow box or your indoor garden to increase. Unlike technical CO₂ systems, they require No electricity, no maintenance and no complicated installation - they work all by themselves. But how exactly is CO₂ produced and why does it have such an effective effect on plant growth?
Natural CO₂ production by microorganisms and fungal cultures
Inside each Bonsanto CO₂ bags there is a Biological substrate, which is equipped with special Microorganisms and fungal cultures is enriched. After opening or activating the bag, these microorganisms begin to carry out natural metabolic processes. The by-product of this process is Carbon dioxide (CO₂) - exactly the gas that plants need for photosynthesis.
This biological process runs stably over several weeks. The result is a Continuous, even release of CO₂, which supplies your plants with the optimum amount day after day.
💡 Important: CO₂ production takes place during normal use safe and odourless - Ideal for indoor systems
Constant CO₂ output over weeks
Once the bag has been activated, the CO₂ levy immediately and, depending on the ambient conditions 4 to 6 weeks on. In the first few days, the CO₂ content in the grow box rises particularly sharply (up to 900-1000 ppm) and then stabilises at an ideal level of 700-800 ppm.
This constant value ensures that the plants are supplied evenly throughout the entire growth phase - without fluctuations, without readjustment and without technical aids.
So that the CO₂ concentration optimally distributed your grow box should be well ventilated. This creates an even mixture of air and gas that can be absorbed equally by all plants.
No technology, no maintenance - simply natural
One of the biggest advantages of the Bonsanto CO₂ bags lies in their easy handling. They are No cables, no controllers, no power sourcenecessary. All you have to do is hang or set up in the grow box - Nature does the rest.
This uncomplicated application makes the CO₂ bags suitable for both Beginners in indoor growing as well as for experienced growers, who are looking for a reliable and maintenance-free CO₂ source.
Why a constant CO₂ supply is so important
Plants need CO₂ to generate energy through photosynthesis. If the CO₂ content of the air is too low, this process slows down - the plants grow more slowly, form fewer leaves and develop weaker roots.
With a Continuous CO₂ release of the Bonsanto Bags this deficiency is compensated for. The result: Faster growth, stronger plants and significantly higher yields - without any chemical additives or electricity consumption.
To summarise: How the Bonsanto CO₂ bag works
- Activation: Water and carbon dioxide bag is added to the bag
- Microorganisms activate themselves
- Biological process starts - CO₂ is produced continuously.
CO₂ enriches the grow box air and is absorbed by the plants.
Running time: approx. 4-6 weeks constant CO₂ supply.
Natural system - maximum effect
The Bonsanto CO₂ bags are the easiest way to naturally increase the CO₂ content in your grow box. They combine Biotechnology and Sustainability and provide a reliable source of CO₂ for healthy, vigorous plant growth - and No electricity, no maintenance, no risk.
➡️ Buy Bonsanto CO₂-Bag now and utilise the natural mode of operation for your indoor growing!
